Showing posts with label vegetable. Show all posts
Showing posts with label vegetable. Show all posts

Sunday, August 5, 2018

"Watercolor from Start to Finish": I Am Teaching Watercolor at The Art League School!


Week 1: Introduction and Painting Donuts!
"Donut Bliss" (watercolor, 7" x 10")
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My dear friend Alice Kale, who teaches watercolor, has been pestering me to do the same for some time, and I finally surrendered to her persuasion. I took over another teacher's slot at The Art League School in Alexandria, VA. It is a six-week-long intensive introduction to watercolor, called "Watercolor from Start to Finish". An enthusiastic class of 18 has been meeting every Saturday from 9:30 to 12:30 for watercolor fun. At this point, we have just one more class to go. And what fun has it been!. This is indeed the beginning of a new chapter in my art career, as I will continue to teach as a regular staff at The Art League School from now on!

The first week I brought donuts to the class, since I thought their simple shapes and fun associations would encourage the beginners (minus two who are experienced watercolorists) to dive into watercolor without fear. And I was right. Some students ate donuts first and painted them from photos!


Week 2: Fruits and Vegetables
"Carrot Bunch" (watercolor, 9" x 12")

Drawing and painting from life is an invaluable training whether the subject is humble everyday things, or a figure. So carrying on the theme of still life of donuts of the first week, the students were asked to bring some fruits and vegetables of their choice for the second class. Several brought a bagful of produce; I love this class! Shapes got a little more complicated, but we are not so worried about drawing for now. (To those who want to improve their drawing skills, I recommend Bert Dodson's Keys to Drawing.) Instead we are focusing on the importance of values, edges and color temperatures in a painting.


Week 3: Landscapes
"Bixby Creek Bridge, Big Sur" (9" x 12")
sold

Week 4: More Landscapes
"Yaquina Head Lighthouse Sunset" (watercolor and gouache, 9" x 12")
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For the next two weeks, we painted landscapes. I did a demo of gradated/varigated washes and the students were let loose to work with the photos they brought, while getting accustomed to the watercolor terms such as washes, glazes, wet on wet/wet on dry, dry brush, etc. Landscape painting can get overwhelming with so many elements to deal with, so I emphasized that the class should look out for big shapes first. If one breaks down a picture into big shapes, there are usually only three to five. That's not so hard, is it? But landscapes often involve leaf/grass textures; boy, many went astray with them. It's been 23 years since I started painting watercolors and the memories of the excitement and frustrations are all coming back!


Week 5: Animals
"Emperor Penguin Love" (watercolor, 8" x 6")
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Changing gears, we painted animals this week. What fun it was! Several painted their dogs; many others painted colorful birds. It all comes down to this: paint what you know well and hold dear. And it showed. I am definitely keeping the subject of animals as part of my curriculum.


Week 6: Flowers
"Red, White and Blue" (watercolor, 7.5" x 10.5")
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One more week to go. Next week we will be painting flowers. We actually took a vote on this; between flowers, portraits, buildings, flowers won. But I let the class know they can paint whatever they choose for the final week. It's going to be fun and challenging no matter which!



Week 6: My awesome class intently painting flowers

Friday, June 5, 2015

"Organic Carrots" (watercolor on paper; 8" x 11")


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After three days of not painting to do chores, I didn't know what to paint anymore.  Oh no!  After grocery shopping, it occurred to me.  Why not paint these organic carrots?

Tuesday, October 16, 2012

"Red Still Life" (oil on linen; 8" x 12") sold


sold

As I had so much fun painting the shiny surface of the eggplants the other day, I thought I would go even further by throwing in a silver platter.  For the still life objects, I gathered three red produce--pomegranate, bell pepper, and red delicious apple.  "Antioxidant Fest" might have worked as the title of the painting too!

Sunday, June 3, 2012

"Still Life with Watermelon" (oil on stretched canvas; 18" x 18")


"Still Life with Watermelon"
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Still life setup

"Watermelon, Carrots, and Red Onions" (oil, 11" x 14")
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Do you see similarities between my latest still life and the one right above, which I painted in the winter term?  Exactly same choices of fruit and vegetables!  Even the same burlap on the table.  Obviously, my teacher,  John Murray, really likes the combination of shapes and colors. 

Last Thursday evening, he put a swirl of a watermelon, onions, carrots, small pots, and kitchen towel on a low platform so that we could look down and paint.   Look closely. You will find a full spectrum of colors--red, white, blue, yellow, orange, green, and purple.  Aha!  That is what he was after. I must say that it is one delicious still life!

Sunday, April 22, 2012

"Red, White and Blue" (oil on canvas; 12" x 16")


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Still life setup

I was already very tired when I went to John Murray's still life class on Thursday night.  I wasn't in the mood or shape to tackle a painting.  Not that the above setup was any more complicated than usual.  John generally starts a term with "easy" arrangements, then proceeds to increasingly challenging ones.  But when one is tired, with a decreased level of concentration, anything can be experienced as an insurmountable obstacle. 

Such was the case with the white porcelain tureen.  I didn't even try to emulate its vertical ridges; I couldn't get its relatively simple form right.  The shadows on the tureen were, of course, too purple, as you may remember that I have a violet tendency.  What about the blue drapery?  Yikes!  My painting was "relentlessly" blue, as my teacher said.  He told me to inject some warmth to the blues.  I came home exhausted, feeling quite middle-aged!

On Friday morning, still tired after a restless night, I attacked the painting to see it through.  I fixed the drawing of the tureen, made its shadows and reflected light in them more interesting, and did my utmost best to make the blues of the fabric warmer.  The red peppers and plum?  After all the trouble I've had with the rest of the painting, they were easy!

Friday, February 24, 2012

"Watermelon, Carrots, and Red Onions" (oil on linen; 11" x 14")


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Still life setup


My teacher, John Murray, decided to shake things up this week.  He apparently thought we were becoming lazy!  He put the table in the middle of the room and began to pull out one thing after another from a grocery bag until he came up with the above setup.  He asked us whether we would like to have a cut honey dew as well.  We said no!  We were looking down at the whole mess of things against whatever happened to be across the room from where we were standing.  Some students couldn't even see the beautiful red onions; others had a lot of the crumpled kitchen towel to deal with.

As you can see in my painting, I cut much of the towel.  Clever me!  I had other problems, such as the delicate leafage of the carrots and the papery skins of the onions.  What stumped me the most, however, was the color temperature.  Somehow I painted it too warm as if I was painting in sunset.  I had to cool it down and more. 

Although the setup was mainly illuminated by the artificial yellow light, there was also the cool natural light filtering through the blinds from the windows.  Because of the double light sources, some highlights were warm and others, cool.  Fascinating.  I don't know for sure what caused the cast shadows of the onions to turn green, but I painted it as I saw.  The more I paint, the more I realize that painting is really an exercise in seeing.  The weekly still life painting class has been one of the most valuable learning experiences.  More to come next week.  Yeah!

Friday, January 20, 2012

"Two Red Peppers" (oil on linen; 11" x 14") sold


sold

The still life setup

We don't often give ourselves and others enough time.  Enough time for sleeping; for eating (by doing other things like reading at the same time); for others to finish talking; or for painting.  We beat ourselves up, rush about, and get all stressed out as a result.  For instance, my still life class with John Murray on Wednesdays is always hectic.  Out of three hours, more than an hour is dedicated for the teacher's putting together three setups in a crowded studio, a quick demo, and a group critique. 

Instead of being disgusted with my painting as was by the end of the class, I decided to continue working on it at home with a photo of the setup.  I don't know whether it is cheating or not, but there was no reason whatsoever to get stressed out by the pressure of the limited time.  Painting is neither a race, nor a performance art.  It is a kind of meditation.  One is supposed to be truly present, mindful of the task at hand.  Unfortunately, I tend to paint fast and dash off one painting after another, quite a few of which turn out to be duds.  I am aware of my shortcomings and intend to work on them.

Anyhow, I am glad of my decision to take the above picture.  The drawing wasn't bad.  It was my initial treatment of the green and dark blue violet draperies that was problematic.  I had ignored all the folds and creases and had also made a straight "horizon" line where the fabrics met.  Dead boring!  The color of the green cloth was too warm; the brushstrokes were too grassy-looking.  I fixed the problems, as you can see.  I also worked some more on the peppers and bowl as well.  I am rather pleased with the final painting. 

The more I look at it, however, the more I see green and dark blue landscapes in the background.  The peppers and bowl look like huge objects lying on green fields, like Gulliver in the island country of Lilliput.  Perhaps I should stop meditating while painting by staring at my painting too long!