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| "Mums, Carnations, and Peaches" |
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"Mums, Carnations, and Cherries" (oil, 14 x 11")
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My still-life teacher,
John Murray, likes to throw a curve once in a while by making us paint flowers. I painted
"Mums, Carnations, and Cherries" in the winter term; in the blog entry on the painting, you will read all about my consternation when I first saw the setup, after having become used to the simple arrangements of fruits and vegetables. Well, that was then.
When I saw him bringing in bunches of white mums and violet carnations last Thursday evening, I took it calmly, rather amused that he has chosen the same combination of flowers--mums and carnations. He explained cryptically to the class that peonies at the florists were not yet open and that he hated sunflowers (he called them "ugly flowers"!). From his remarks, I gathered that he must have looked for the flowers with large heads to make it easier for us to see form. How kind of him!
As it turned out, the biggest challenge I had painting "Mums, Carnations, and Peaches" was not the flowers or vase, or drapes. It was the peaches! I have painted these delicious fruits once--"Silver Peach Bowl". As you can see, there are no highlights on the peaches because of the soft, natural light. Look at my new painting; there are again no bright highlights on them although they were being lit by the spotlights.
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| "Silver Peach Bowl" (oil, 8 x 8") |
I didn't realize that the lack of highlights had to do with the fuzz! If the fruits had been nectarines with smooth, shiny skins, they would have sported highlights. You get it? The fuzz unique to the peaches make their colors look duller and bluish. I hesitated to add blue to the red/orange/yellow combinations in fear of turning them dirty. John had to push me every time he came around to critique my work. So, in this week's lesson, I learned how to paint peaches.