Collage of My February Paintings

Collage of my "Pastry Pleasure" paintings

Wow!  What a delicious-looking collage!  Please tell me which painting is your favorite.

I tend to jump around in my choice of subject matters from day to day to stave off boredom and stay excited.  It has been a great learning experience to work on the "Pastry Pleasure" series.  Around the 12th painting, I felt bloated with pastry and seriously considered ending the series sooner, but thought better of it just to see if I could handle the "pastry fatigue."  I am glad that I saw it through.

I did learn a lesson or two from my first monthly challenge.  Having a theme for a month turned out to be one of the smartest ideas I have ever come up with.  By sticking to a theme, I really got to explore the subject in depth.  For one thing, you wouldn't believe how much I learned about painting texture, from powered sugar to chocolate glaze!  The results of my explorations are impressive too.  Even if some paintings are stronger than others, or vice versa, doesn't the whole collection look fabulous?

Twenty is, however, a lot of paintings!  From now on, I am going to limit myself to 16, or 12, or 9 paintings for my monthly challenge series, depending on how much time or material I have available during the month.  Staying focused is one thing; getting burned out is another!

I hope you enjoyed the ride.  Tomorrow I am going to announce the painting to be given away.  If you want to win a painting, please sign in to follow my blog.  Thanks!

"Layered Bliss" (oil on linen; 7" x 5") sold

sold

I did it!  I set out to do 20 small pastry paintings and went all the way to the finish.  I have to admit that I thought about ending the series at 16.  I didn't realize how many were twenty!  Since I have started painting "sweet" paintings since late January, I have actually created 26 of these little ones!

I wanted to do something special for the grand finale, so I bought a three-layered vanilla cake with chocolate buttercream icing from my favorite pastry shop.  The maraschino cherry atop a white rose icing is like an exclamation point!  I threw a party and ate the delicious cake with friends, as good things in life are even better when shared with loved ones.