"Hearts and Roses" (oil on stretched linen; 10" x 10")

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How would you like to receive from your sweetheart a heart-shaped chocolate cake frosted with three colors of rosy swirls of icing on a golden plate? That is what happened to me on my birthday in February. Aren't I lucky? I would like to add that eating the cake was A LOT EASIER than painting it!

"Birthday Cake" (oil on stretched canvas; 14" x 11") nfs

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I don't know why, but I have always been shy about painting myself.  But as a practice, because only practice makes perfect and I need models, I decided to paint a self-portrait, using a photo my daughter took on my last birthday.  I am looking at a candle-lit chocolate cake.  Don't I look happy?

The hardest part was naturally the mouth, as the famous John Singer Sargent said, a portrait is a painting with something wrong with the mouth!  I am not sure whether it is exactly me, but it must be close enough.  All the people who saw it knew immediately that it was a self-portrait.  Below are some of the step-by-step pictures.

 

 

"Pot of Gold" (oil on linen; 5" x 4") sold

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It is generally acknowledged that you cannot buy happiness with money.  I insist, however, that it is quite possible to purchase an intense satisfaction with less than five dollars at a pastry shop.  Look at this adorable chocolate cupcake with green icing and cookie crumbs.  It is bearing a chocolate pot of golden sugar!  I was happier than I would have been if I had found a leprechaun with a pot of gold.  You know, you cannot eat a pot or, for that matter, gold!

"Pot of Gold" is the eighteenth in my February Challenge paintings.  Only two more to go!  If you want to win a painting from my "Pastry Pleasure" series at the end of the month, please sign in to follow my blog.  Thanks!

"Chocolate Caramel Cupcake" (oil on linen; 5" x 4") sold

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Reference photo

The other day my husband and I had a hot date at a local joint called "Rock Bottom Restaurant Brewery."  After dinner, I ordered this delicious-looking dessert and, of course, I wanted to paint it.  The original picture  taken with my phone had a black shadow, but no matter. Thank god for Photoshop.  Thus was born "Chocolate Caramel Cake."

Cream cheese icing was delicious.  But what really made the cupcake visually appealing was the sauces.  Today's forecast is partly caramel sauce and partly fudge sauce!

"Be Mine" (oil on linen; 7" x 7") sold

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February is the month when I can indulge in my two afflictions--chocolate and pink.  When I found this adorable mini chocolate cake at the local Whole Foods store, my joy was unbounded.  My daughter, who is becoming more sophisticated by the day, wanted to eat the half of the heart with the rosebud!  So I ate the other half with "Be Mi."  The cake was as delicious as it looked.